Today:
Chicken tandoori and some sort of dal and rice? Maybe a veggie curry w. coconut if we want to get fusioney
Tandoori for 1 lb of chicken:
paprika, cayenne, turmeric, coriander, pepper and salt, cumin?, ginger (to add? cinnamon, saffron)
sprinkle of salt rub stuff and Debbie's stuff, curry powder
Dal Recipe:
ABout 1 cup of lentils
mustard seeds
hot pepper
onion?
about 2 tomatoes worth of tomato
ginger
coriander
garlic
turmeric
cumin
1. Cook lentils.
2. Meanwhile, heat up some oil or butter (or ghee) add onion, and chilies and cook, add garlic and mustard seeds and remaining spiced and heat for 15 seconds to incorporate flavors
3. Add the tomatoes and some water and........
4. Cook down for 5 miniutes or so then add lentils
Could add some milk to make it creamy...
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
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