One large, boned breast chicken (equal to 1 lb)
2 guajillo (or ancho) chiles, 1 chipotle in adobo (and some leftover sauce from the other day)
soaked then blended with 1/4 c. of chile soaking water
1/4 an onion, sliced, 2 cloves garlic- cumin, oregano
Brown chicken, then add chile mixture, about 1-2 c. water (to cover).
Bring to a boil then simmer on low, covered for 15 min.
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