Block party Edamame Spread!
2 10 oz packages edamame, steamed or boiled according to packaged directions
5 cloves garlic
olive oil
lime juice
parsley
cilantro
paprika
chile powder
More precise measurements to come.
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
Saturday, June 23, 2012
Saturday, June 16, 2012
Teriyaki recipe
On the fly teriyaki:
1/4 cup soy sauce (low sodium)
1/4 cup sake
1 TB honey
1 TB brown sugar
1 inch section ginger (sub 1/2 tsp powdered ginger if absolutely necessary)
2 cloves garlic, minced
1/2 tsp sriracha
water as needed to thin
Cook on low heat for about 10-15 minutes, stirring often.
1/4 cup soy sauce (low sodium)
1/4 cup sake
1 TB honey
1 TB brown sugar
1 inch section ginger (sub 1/2 tsp powdered ginger if absolutely necessary)
2 cloves garlic, minced
1/2 tsp sriracha
water as needed to thin
Cook on low heat for about 10-15 minutes, stirring often.
Sunday, June 10, 2012
Alaina's easy tuna pasta salad
My beautiful friend Alaina whipped this up for me one day while we were having a book reading/crochet/tea drinking party and it was shockingly delicious and satisfying, considering how easy it was.
1 can tuna
1-2 TB mayonnaise
1TB lemon juice
1/4 tsp dill weed
1 cup cavatappi pasta
Handful spring greens or other tasty lettuces
Splash of olive oil, and lemon juice
salt pepper
1. Boil water for the pasta and begin the noodles cooking.
2. Mix tuna with mayo, lemon juice, and dill.
3. Drain the pasta and then toss it with tuna, serve atop lettuce. Drizzle lettuce with a tsp of olive oil and lemon juice if you wish.
4. Toss your delicious salad.
1 can tuna
1-2 TB mayonnaise
1TB lemon juice
1/4 tsp dill weed
1 cup cavatappi pasta
Handful spring greens or other tasty lettuces
Splash of olive oil, and lemon juice
salt pepper
1. Boil water for the pasta and begin the noodles cooking.
2. Mix tuna with mayo, lemon juice, and dill.
3. Drain the pasta and then toss it with tuna, serve atop lettuce. Drizzle lettuce with a tsp of olive oil and lemon juice if you wish.
4. Toss your delicious salad.
Tuesday, June 5, 2012
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