Asian Pesto

Asian pesto is one of my very favorite sauces from this sushi restaurant that I used to work at. No one would tell me how to make it, so I came up with my own! It's wonderful on fish and shellfish, as well as sushi and would make a great dipping sauce for bang bang shrimp/

2 jalapenoes
5 cloves garlic
1 inch ginger
5 green onions
1 lime zested and juiced
1 cup basil
1 cup mint
1/2 cup cilantro
1/2 cup oil

Blend this up in a blender, or some sort of food processor. Alternately, you could mash it all together with a mortal and pestle, all old school and awesome.