Lentils:
onions
carrots
celery
garlic
2x as much stock as lentils
Braise for 45 minutes covered on low (check on after 30)
Cook quinoa (also with a 2 times as much water or stock as quinoa) covered for 12-15 minutes on low.
Meanwhile, cut up some chicken and season with salt, pepper or any other tasty seasonings you enjoy (add my own here)
Mince some garlic (depending on how much you LOVE garlic; I use a ton)
Heat up 2 tsp - 1 TB of olive oil on medium high and add the chicken pieces once it gets hot. Cook for 2 minutes on that side before flipping the pieces and cooking 2 more minutes on that side, add the garlic and cook until chicken becomes brown and glazey and delicious (about 6 minutes total) flipping periodically to check. Remove the chicken from the pan, add a splash of oil, spices/herbs and stir the quinoa into the oil and garlic, keeping the heat on and stirring till everything is heated and mixed. Serve the chicken pieces over the lentils and quinoa! Squeeze some lemon over all this and it's AMAZING!
Subscribe to:
Post Comments (Atom)
Kiddo Carrot Salad
Ok, so this is just gonna be a quick and dirty recipe guide, because you know what? That is how I like to do my cooking. Guidelines. Not rul...
-
This is Pokeberry, a lovely but highly poisonous plant. Don't make tinctures out of it. Start with some tinctures: 1/4 cup elde... -
Spice World Kazaam Hobgoblins Stop! Or my mom will shoot! Starship Troopers 1 and 2 Caddyshack 2 Battlefield Earth Ghosts of Mars The hottie...
-
Zucchini pasta: Saute two medium zucchini (sliced into thin rounds) with 3-4 cloves garlic and chile flakes in 2-3 tablespoons olive oil u...
No comments:
Post a Comment