Zucchini pasta:
Saute two medium zucchini (sliced into thin rounds) with 3-4 cloves garlic and chile flakes in 2-3 tablespoons olive oil until zucchini becomes translucent and softens, about 10 minutes.
Boil about 8 ounces pasta in the meantime.
Fucking great! Grate some parmesan or asiago if you wanna get fancy.
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