Creamy Orzo Mushrooms
3-4 cloves of garlic, crushed or minced very fine
2 TB butter
8 oz pkg sliced mushrooms
Start water boiling for 1/2 package of orzo. Cook according to package. Saute garlic in butter with mushrooms in a pan for ten minutes, till mushrooms cook down and get browned and tasty.
1 cup 2% milk
1 cup shredded cheeses, asiago and irish cheddar
Pour milk into pan with mushrooms, heat on very low, add cheese slowly, stirring vigorously, till cheese begins to melt. Add orzo to help get everything allll melty and nice.
Crazy cheese sauce to try:
1 TB garlic paste
1 c feta, queso fresco, or parmesan..
1/2 cup whole milk
1 TB each: onion, olive oil and chile paste of some sort...
Blender...
No comments:
Post a Comment