Traditionally, English Pubs were primarily focused on strictly getting hammered, with a noted absence of the "pub grub" we Americans are so titillated by, but this has been changing in recent years. Since the 1950's and 60's when some pubs began serving meat pies or chicken and chips, later expanding to include fish and chips, steak and kidney pie, pasties, bangers and mash and so forth. Since the 90's, gastropubs have been on the rise, focusing on more gourmet options while often tweaking classic pub food.
My faves:
Pasties, Shepherd's Pie, and bubble and squeak.
Kiddo Carrot Salad
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