Sesame Soy Balsamic:
1-2 cloves garlic, minced
2 TB low sodium soy sauce
1/4 c. balsamic vinegar
2 TB mayonnaise
1/2 tsp. mustard (opt.)
2 tsp. sesame oil
1/3 c. Peanut or canola oil
Whisk the garlic, soy sauce, vinegar, mayo, mustard and sesame oil together in a medium bowl. Slowly incorporate the peanut oil in a steady stream, whisking constantly.
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
Subscribe to:
Post Comments (Atom)
Kiddo Carrot Salad
Ok, so this is just gonna be a quick and dirty recipe guide, because you know what? That is how I like to do my cooking. Guidelines. Not rul...
-
This is Pokeberry, a lovely but highly poisonous plant. Don't make tinctures out of it. Start with some tinctures: 1/4 cup elde...
-
Spice World Kazaam Hobgoblins Stop! Or my mom will shoot! Starship Troopers 1 and 2 Caddyshack 2 Battlefield Earth Ghosts of Mars The hottie...
-
Zucchini pasta: Saute two medium zucchini (sliced into thin rounds) with 3-4 cloves garlic and chile flakes in 2-3 tablespoons olive oil u...
No comments:
Post a Comment