This is really more of a refreshing summer cocktail that I love to make after my basil in my garden has begun to flourish, but I just couldn't wait after I had a hankering last week. Fresh basil is the key here and cannot be substituted without making it a totally different drink, which is just fine too.
1/2 oz basil simple syrup
2 slices of lemon
3-4 basil leaves, torn slightly
ice
1 1/2 oz vodka
1 1/2 oz limoncello (homemade or purchased)
club soda to fill
Muddle basil simple with lemon slices and basil leaves in a collins or similar highball glass (feel free to use a pint, but you might need to adjust proportions because it's much larger).
Add ice, then vodka and limoncello. Fill with club soda and pour into a larger glass. Give it a couple swirls to mix it up and pour it back into your original glass.
Garnish with lemon slice and sprig of basil. Drink outside, preferably by your burgeoning garden.
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
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