Rose petal sorbet
Ingredients:
2 cups milk
3 cups water
20 rose petals, washed
12 ounces sugar
1 cup of lemon juice
2 Tablespoons rose petal water
Grenadine (optional)
Crystallized Rose Petals (optional)
Directions
1. In a saucepot bring the milk and water to a boil; add rose petals.
2. Let infuse for about 10 minutes; strain the liquid and add the sugar.
3. Allow a few minutes to dissolve; add the lemon juice and rose petal water.
4. Chill and put in the ice machine.
5. To serve place two scoops of sorbet in a martini glass.
6. Drizzle over the top a little grenadine and garnish with crystallized rose petals (if Desired).
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