NEW YEAR new start!
Paella, dirty rice, and Tim recipes.... coconut chile potatoes, extra
veggie pasta sauce, roasted veggie medley, quinoa salads, simple
vinaigrette pasta salad.
Thanksgiving feast:
Braised TUrkey Parts
http://www.nytimes.com/2008/11/12/dining/121mrex.html?ref=dining
Sides:
Masa Chile stuffing maybe
or regular stuffing...
squash soup curried?
SalmonPaillardswith beurre blanc
or Crab cakes?
Salmorejo work:
8 m tomatoes
2/3 cups bread crumbs
-1/2 cup olive oil
+garlic
hot pepper
*1 TB sherry vinegar
+1/4 cup almonds
prosciutto
avocado
hard boiled egg
potato pancake
http://www.epicurious.com/articlesguides/holidays/thanksgiving/new-american-thanksgiving-recipes/recipes/food/views/Cecylia-Roznowskas-Potato-Pancakes-Stuffed-with-Bacon-Mushrooms-and-Onion-367531
or marbelized veggie stuffs
http://www.epicurious.com/recipes/food/views/Marbleized-Root-Vegetable-Puree-2755
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
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