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This isn't an eating type recipe, but since it is made with edible ingredients, I figured it was appropriate. My skin gets terribly, terribly dry in the winter months, and it is especially taxing on my large lips.
I don't know how it happened, but I woke up one morning with very chapped lips. All day long, I felt like I was slathering them with balm every 5 minutes, but they wouldn't stop being terribly dry! I pounded water over the next few days, and continued lubing them regularly, but it was already too late. They were getting snake skin levels of annoying. Then I remembered a delicious sugar scrub I had made for a friend a few winters ago and decided to try to whip some up. And improve upon it!
The original recipe called for sugar, grapeseed oil, vitamin e, and red food coloring. I added grapefruit essential oil, and it was absolutely heavenly. I used a little bit before I sent it away, but then forgot all about it. Until now.
So this time, I had some Almond oil on hand, and also honey! I messed around with proportions for a while, but I think this one is the winner. I like to make them in small batches that I will use up in a few weeks, so as to not worry about mold or going bad, what with the lack of preservatives and all.
Winter Lips Sugar Scrub
2 tsp white sugar
1 tsp honey
1 tsp almond oil (or grapeseed, which has a lot of vitamin e also, or even olive oil)
1 vitamin e capsule (or just skip, it's fine)
3 drops essential oil of your choice (I like grapefruit, lemon, orange, lavender, or vanilla)
Mix all these together in a small container: a baby food jar works well, or even a bowl with cling wrap over the top! If you so desire, add a drop of food coloring. Red was nice, and added to the grapefruity effect, but blue or green would be kinda cool too. Ooooo, or purple!
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
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