One of my all time favorite cookbooks is Get Saucy!, a veritable sauce-Bible of much awesomeness. As an example of its greatness this Trinidadian hot sauce is the bees' knees! I really only made a few small changes, not enough to call it my own. It is an excellent way to use up all those habaneros you grew with stars in your eyes only to watch them rotting on the vine come fall as your mouth burns with from your attempts to include them in everyday cooking.
Trinidadian Hot Sauce!
6 habaneros
1 m carrot, cut up
7-10 cloves of garlic
4 scallions, chopped
1/4 cup fresh flat parsley leaves
2 T fresh thyme leaves
1 T oregano or cilantro
1/3 cup white vinegar
3-4 TB prepared yellow mustard
1T fresh lime juice
1/2 tsp salt
Throw all this into blender and mix it up.
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