This is a really delicious, herb based sauce that is a great compliment to otherwise plain fish, chicken, or even steak.
Chimichurri!
3/4 cup parsley
1/4 cup pregano
2 TB thyme
1 TB basil
1 TB chives or scallions
1/3 c olive oil
1 TB lime juice, or white wine vinegar
4-6 cloves garlic (depending on size, I used 2 giant ones!)
4 cherry tomatoes
1 small hot pepper of your choice (opt.)
1/2 tsp paprika
salt and pepper to taste
Blend in food processor, blender or magic bullet. Eat. Orgasm.
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