On the fly teriyaki:
1/4 cup soy sauce (low sodium)
1/4 cup sake
1 TB honey
1 TB brown sugar
1 inch section ginger (sub 1/2 tsp powdered ginger if absolutely necessary)
2 cloves garlic, minced
1/2 tsp sriracha
water as needed to thin
Cook on low heat for about 10-15 minutes, stirring often.
Subscribe to:
Post Comments (Atom)
Kiddo Carrot Salad
Ok, so this is just gonna be a quick and dirty recipe guide, because you know what? That is how I like to do my cooking. Guidelines. Not rul...
-
This is Pokeberry, a lovely but highly poisonous plant. Don't make tinctures out of it. Start with some tinctures: 1/4 cup elde... -
Spice World Kazaam Hobgoblins Stop! Or my mom will shoot! Starship Troopers 1 and 2 Caddyshack 2 Battlefield Earth Ghosts of Mars The hottie...
-
Zucchini pasta: Saute two medium zucchini (sliced into thin rounds) with 3-4 cloves garlic and chile flakes in 2-3 tablespoons olive oil u...
No comments:
Post a Comment