My beautiful friend Alaina whipped this up for me one day while we were having a book reading/crochet/tea drinking party and it was shockingly delicious and satisfying, considering how easy it was.
1 can tuna
1-2 TB mayonnaise
1TB lemon juice
1/4 tsp dill weed
1 cup cavatappi pasta
Handful spring greens or other tasty lettuces
Splash of olive oil, and lemon juice
salt pepper
1. Boil water for the pasta and begin the noodles cooking.
2. Mix tuna with mayo, lemon juice, and dill.
3. Drain the pasta and then toss it with tuna, serve atop lettuce. Drizzle lettuce with a tsp of olive oil and lemon juice if you wish.
4. Toss your delicious salad.
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
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