About 2 -3 cups of cubed, boiled potatoes (20 min. covered, med. heat)
If you like your inalata patate nice and lubed up use less, if you like to keep mayo to a minimum, use more
1/2 cup mayo (lowfat if you so desire)
1/2 cup sour cream (ditto)
1/2 lemon, juiced
2-3 TB chopped scallions
2-4 cloves garlic
1 TB white wine vinegar
1/4 cup mixed fancy olives: kalamata, picholine, nicoise are my favorites (or just pick one kind)
1 celeriac (celery root) peeled and shredded coarsely
TBC...
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