2. Work on your lasagna recipe
3. Also enchiladas...
4. Lasagna enchilada synergy?? or the cajun lasagna...
Authentic chile sauce:
Do this soon...
Small batch (1-2 person) of Wendy's Garlic Shot
1 14 oz can diced tomatoes, juice and all
6-9 cloves of garlic (depending on the size of cloves)
a nice wedge of red or white onion (about 2 TB or so)
1 smallish carrot, cut into 1 inch chunks
a few dashes of turmeric
2 tsp apple cider vinegar (and/or lemon juice)
dash of soy sauce or crank of sea salt
1 tsp hot sauce
Blend the first 3 ingredients together to as fine a puree as can be managed. Strain this somehow (cheesecloth, those wire strainer-dealies or whathaveyou) add the remaining ingredients to this and drink the delicious juices to ward off the winter sicknesses and bolster the immune system. Save the pulp accumulated for other tasty purposes, I've added some lime and cilantro and eaten it with chips and also used as a base for tomato pasta sauces and chilies.
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