AND I have to admit that I like the jalapeno popper kind just a wee bit more. In the future, I would definitely add bacon or even chicken, and I need to try a pulled pork one!
10 eggs (12 small, I use large or jumbo brown eggs)
2 TB milk (opt.)
Salt/pepper
1 cup shredded cheese
1/2 - 1 cup of fillings (see bottom)
So this was crazy easy and I'm definitely adding this to my weekly cooking repertoire. Basically all you do is preheat your oven to 350, grease some muffin sheets, and then place about a TB of filling into greased muffin recesses.
Then whisk all the eggs, milk if using, and salt and pepper in a large bowl (preferably with a spout of some sort) and fill each muffin with egg mixture.
Sprinkle a TB or so of cheese into each and pop into oven for 20 minutes. If toothpick comes out clean, it's done!
Note: mine were definitely done after 20 minutes and I kind of wish I would have checked after 15 or 18!
Various Yummy Fillings:
Tomato, basil, garlic and chopped fresh spinach
Cheddar cubes and ham
Sausage and zucchini (shredded)
Mushroom and bacon
Kim chi, soy sauce, green onions
Salsa, avocado and queso fresco
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