Sometimes I'm forced to confront the fact that most people aren't
even remotely interested in the sort of thing that absolutely fascinates
me. It always surprises me, though I'm not sure why, because I should
certainly know better by now. For instance this afternoon I have been on
a food history tear and keep losing my original train of research to
flit off after some different tangent, like what the Vikings ate, which
will lead me to stumble upon some old menus from Disney in the 60s. This
Food Timeline website I've found is pretty darn terrific and comprehensive. I like to glance
over primary or secondary sources for accuracy, and this site even lists
a few of those too.
Here's the main timeline:
http://www.foodtimeline.org/food1.html
This might be my favorite section:
http://www.foodtimeline.org/fooddecades.html#1980s
I might have to have an eighties style food soiree pretty soon.
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
Thursday, February 27, 2014
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