I’ve
never been a huge fan of Valentine’s Day. Though I do love most
holidays, mainly for the excuse to overindulge in food and drink in a
hedonistic fashion, this one really stuck in my craw. Shouldn’t we
appreciate our loved ones year round? It’s simple really. If you love
someone, treat them well.
Raised
by an amazing and independent working lady--my strong single mom--I had
always planned to make it on my own. And if I found love on the side,
well so be it. Marriage? That was a sucker’s game. I didn’t need it.
But
then I found someone I loved very deeply, and more importantly who
didn’t bore me, even after 4 years together, cohabitating for the
majority of that time. I was happy, and didn’t mind the idea of marriage
anymore. Valentine’s Day became more exciting than depressing and I
thought of fun, non-cliche ways to celebrate it: Bacontine’s Day for
example. Maybe it was more romantic than I thought.
Imagine
my surprise when he had other plans. Things had been kind of rocky
since New Years when I discovered he had been getting back in touch with
an ex-girlfriend and hiding it from me. We’d been bickering a lot too,
though at the time I thought it was in an old married couple sort of
way. So I wasn’t incredibly surprised when he broke up with me on
Valentine’s Day, saying he just couldn’t see spending the rest of his
life with me. Not surprised, just a little pissed at the timing. And
heartbroken. Just when I thought I could get behind the whole V-day
hoopla. Get bent, Cupid.
https://www.youtube.com/watch?v=tn0PMCwIUxI
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
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