My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
Tuesday, July 3, 2012
Fourth of July menu!
Grilled Romaine, avocado, and corn salad
romaine
avocado
corn
dressing ingr.
Jerk Chicken!
scallions
lime
cloves
chicken
Cajun Andouille Potato Salad
scallions
bell peppers
celery
potatoes?
Cherry Tomato, arugula, chevre, orzo salad
cherry tomatoes
arugula
chevre
more orzo
Big ass steak with garlic, thyme, rosemary oil
Olive oil!
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