Minted Pea Salad
2 cups frozen peas (or fresh, if you can have the patience for shelling)
2 TB olive oil
1 TB white wine vinegar, or lime juice
1 tsp dijon mustard
1 tsp sugar
1/4 cup mint, sliced
Boil peas for a few minutes, till softened. Or just let them thaw in warm water while you whisk together your dressing: the olive oil, vinegar, mustard and sugar. Add the mint, peas, dressing to a bowl, and mix all dat up.
Kiddo Carrot Salad
Ok, so this is just gonna be a quick and dirty recipe guide, because you know what? That is how I like to do my cooking. Guidelines. Not rul...
-
This is Pokeberry, a lovely but highly poisonous plant. Don't make tinctures out of it. Start with some tinctures: 1/4 cup elde... -
Spice World Kazaam Hobgoblins Stop! Or my mom will shoot! Starship Troopers 1 and 2 Caddyshack 2 Battlefield Earth Ghosts of Mars The hottie...
-
Zucchini pasta: Saute two medium zucchini (sliced into thin rounds) with 3-4 cloves garlic and chile flakes in 2-3 tablespoons olive oil u...
No comments:
Post a Comment