Wednesday, February 29, 2012

Salsa con poblano, mango, corn e avocado

Roasted poblano, mango, avocado, corn salsa

1 large poblano (roast under broiler about 5-10 minutes, peel, mince)
1 jalapeno, diced
1 mango, peeled, 1/2 in dice
1-2 avocado cut into chunks
3 lg garlic cloves, minced
4 scallion, diced
1 lg tomato, diced
1 can corn, drained of corn liquids
1 lime, juice it
2 TB cilantro

Compile all these ingredients together and eat them!

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