It's that magical time of year again, when the park renovation across the street from your yard-less house continues to ruin your fall (as it had your summer) and you finally say fuck it and have an indoor BBQ/potluck while gazing jealously at the sun streaming though the vibrantly colored autumn foliage.
Ahhhh fall, paving the way for the boring, lifelessness of winter. Soon it'll be time for hearty, root veggie based comfort foods, but for now we still have a few fresh, seasonal vegetation to choose from at the Farmer's Market.
In honor of my lack of park grilling this season, I'm making some kal bi style ribs, and some BBQ sauces, ya know, just to have lying around. Hurray!
Hopefully Spicy Kal Bi:
1/2 c brown sugar
1/2 c soy sauce
maybe try 2 TB Sprite
2 TB sweet white wine, like a moscato or riesling
1/2 small onion, finely grated
2 TB garlic, minced
2 TB ginger, minced
2 TB sesame oil
3 green onions (optional)
1 TB sriracha or chili sauce
Mix all this together and use to marinate 2 lbs of ribs (quality counts here, but I'm being lazy, and making some boneless country pork ribs, oh well) at least and hour, preferably overnight. Grill, or boil and bake.
BBQ sauces! Whoops, left those downstairs. Soon to come.
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