Today I remembered that about 5 years ago I had the idea to make a BLT risotto, which turned out very deliciously, and I totally need to try to make again and type up the recipe. But anyway, I got to thinking about what other things I could BLT it up with and was sorta in the mood for some pasta, and thus the BLT pasta salad was born!
1/2 pound of macaroni pasta
2 TB milk
2 TB olive oil
2-3 cloves garlic
1/2 cup mayo
5-6 green onions, sliced
1 1/2 cups cherry or grape tomatoes, "diced"
5 strips of bacon, cooked and chopped
3 cups spinach (or arugula), torn or cut into 1 inch pieces
salt and pepper
Make the pasta. Let it cool while you slice and dice your ingredients. Whisk together the milk and olive oil and toss with the pasta. Add the garlic.
Let it all soak in while you make your bacon and finish prepping your ingredients, if (like me) you haven't already. Now mix dat shit all together. Mix it real nice.
Now eat it! It's amazing isn't it?
My name's Lyndsey and I grew up in Hawaii, Michigan, Iowa and California, which led to my varied culinary loves and styles. From hearty Midwestern comfort fare to taste explosions inspired by my Japanese and Hawaiian family members: Ono style. I favor bold spicy foods, and made-from-scratch, fresh from the garden cooking. I also love crafting and making all sorts of non-food items. Warning: you may encounter occasional, colorful vulgarity.
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