Poblano pepper slaw!

This yummy slaw went on top of my banh mi style tacos!

1 poblano

1 avocado, cubed
4 cups cabbage, shredded

1/4 cup cilantro, chopped

2 tablespoons orange juice

3 tablespoons olive oil

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon pepper

Remove seeds, stem, and membranes from poblano. Cut into thin, bite-size slivers. In a large bowl, gently combine pepper strips, cabbage and cilantro. Whisk together orange juice, olive oil, lime juice, salt, and pepper. Pour dressing and stir well to coat.