I've made risotto a few times but it's only been ok. I'm still searching for that unique flavor combo that will wow me. I want something above and beyond the standard peas and pancetta or parmesan and herbs.
quinoa mushroom risotto
1 cup quinoa-8 oz mushrooms- 6 oz rehydrated porcini or other fancy tasty shrooms- 1/2 cup onion-garlic-
3 cup broth- 1/4 cup wine- parmesan cheese-
Saute onion and garlic, add mushrooms, then quinoa, then wine, then broth slowly until absorbed. Sprinkle cheese on last.
BLT risotto
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