Sorbet and granite

I really need to work on these, it's a great and easy way to make something tasty and fancy (my fave).

Proportions:

About 2-3 cups pureed fruit or fresh juices
1/4-1/2 cup sugar, depending on how sweet your fruits are and how big you want your crystals, more sugar equals bigger crystals
About 1-2 TB lemon or lime juice, or booze


You blend this all together and then put in the freezer in a long flatish pan, like a 9X13 and let it freeze for about an hour or so, then start scraping it up with a spoon. Scrape it up every hour or so.

Ideas:

black tea, green tea,  watermelon, lemon balm, strawberry, limoncello and raspberries