1 lb gr pork (dash worcestershire)
1 med onion
2 red bell pepper
1 large jalapeno or poblano
3-5 cloves garlic
1 cup stock
1 and 1/2 cans diced tomatoes (or diced up whole tomatoes)
1 8 oz can tomato sauce
4 oz red wine
1 chipotle or guajillo
drop 1:
1-2 tsp good mild pure chile powder
1 tsp chili powder
1/2 tsp each garlic/onion powders
1/2 tsp cumin
1 cup stock
1 and 1/2 cans diced tomatoes (or diced up whole tomatoes)
1 8 oz can tomato sauce
4 oz red wine
1 chipotle or guajillo
drop 1:
1-2 tsp good mild pure chile powder
1 tsp chili powder
1/2 tsp each garlic/onion powders
1/2 tsp cumin
drop 2: dash salt n pepper
1-2 tsp mild-med. chile flakes
1/2 tsp ancho chile powder
dash allspice
drop 3:
1/2 tsp cumin
1 tsp paprika
1/4 tsp cayenne if necessary
1 14 oz can black or red beans
Saute onions, peppers and garlic. Remove, brown pork, return veggies. Add tomatoes, sauce, stock and wine and simmer on low med, partially covered, for 20 minutes.
Add drop 1 and simmer for 20 more minutes.
Add drop 2 and simmer for 15-20 minutes.
Finally add drop 3 and simmer for 15 minutes.
Supposedly the drops are such that some stuff is in for longer and other stuff doesn't get overworked. It wasn't super necessary, but the chili was pretty delicious. I'm also not sure why I can't get this formatted correctly, dammit.
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